Why did I start the blog Tasty Brain Food? 1. First of all I love cooking and gathering family and friends for a nice dinner together. I...

Caesar salad is always a winner. It takes five minutes to mix your own caesar dressing and it's actually more creamy and tasty. With this...

Wow, this is a bomb of flavour. I remember I first had this salad (kind of) at Nobu (a Asian future restaurant chain) in Singapore. And...

This is absolutely lovely. It got a fresh sweetness mixed with a light sour flavour into it. the color is beautiful and I love to dress...

Are you a steak tartare lover as me? Be brave and experiment with your tartare. yes, a classic is always amazing but I'll inspire you to...

If there's anything your brain loves, it's all kinds of seafood and fresh fish. Often you get scared and think it's more complicated ...

A true taste sensation that would be a hit at any star restaurant! I remember the first time I had quail as a dish. It was at a small,...

Our greenhouse is totally oversweamed of deep red, juicy tomatoes. We have waited all summer to taste them. Now it is so many that I cook...