A heartwarming soup that is so velvety creamy. Wonderfully tasty with homemade gluten-free croutons. What sets this dish apart is the...

I love rice! A creamy rice porridge, a perfect sushi rice, a fluffy jasmine rice that soaks up the creamy curry sauce like a slice of...

A super simple and quick recipe for an absolutely amazingly tender chicken. To accompany a quick Thai-dressed salad, which adds crispness...

Now, as water goes colder, season for mussels and clams starts. This lovely small pieces in shells suits perfect for a pasta dish. I went...

A fish recipe inspired by a three-star Michelin restaurant. The absolute highlight of the week for me is Friday evenings. As a child, it...

Wow, this is a bomb of flavour. I remember I first had this salad (kind of) at Nobu (a Asian future restaurant chain) in Singapore. And...

A quick and easy recipe for a wonderfully crispy and golden sole flavored with Asian accessories. This dish is ready in 15 minutes and is...

I was in Sweden to visit friends and family. My mom turned 55 and I wanted to make a real parade dish to celebrate her birthday. I had...

Soup, soup, soup! Soup is never wrong, but is probably especially good when the evenings start to get darker and autumn approaches. In...

It is not for nothing that Duck á l'Orange is a French classic. Orange and duck go wonderfully well together. In this recipe, I have made...

Pasta Vongole is all about choosing the best ingredients. There are few ingredients, few steps and a recipe that is made in no time. The...

A wonderful and absolutely delicious childhood memory I have is the autumns in Sweden and how I loved visiting my grandmother and...

Talk about brain boosting food! The other day me and my husband got the best catch of the day - a 6 kilos Scottish Salmon! I've cooked...

This is a must try recipe. Of course, it is just as well to use hen or chicken, but a rooster gives a much fuller flavor and a more...

Serves 4 Ingredients: 2 whole, boiled crabs 1 tbsp peanut oil 700 ml coconut milk 3 red chillies, chopped 2 tbsp fish sauce 4 kaffir lime...

Serves 4 Ingredients: 4 eggs (room temperatured) (BF) 8 prosciutto slices 2 avocados, sliced (BF) 8 anchovy fillets (BF) 4 baby cos...

Serves 4 Ingredients: 2 eggplant, cut in half (BF) Extra virgin olive oil (BF) Red wine vinegar 1 garlic cloves, crushed 1 tsp dried...

Serves 2 Ingredients: 2 large avocado 2 tsp lightly whipped cream 2 tsp chicken stock 1 lemon (juice) 1 buffalo mozzarella 4 - 6 slices...

Salad may be the most boring thing for many, but for me it is the absolute best. If you sit at my table, there is always at least one...

Why did I start the blog Tasty Brain Food? 1. First of all I love cooking and gathering family and friends for a nice dinner together. I...