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Warming Cauliflower Cheese Soup with Croutons and Iberico Crisp
A heartwarming soup that is so velvety creamy. Wonderfully tasty with homemade gluten-free croutons. What sets this dish apart is the...
Alexandra Weitmann
1 min read
4 views
0 comments

The World's Tastiest Coconut Rice with Mango and Spring Onion
I love rice! A creamy rice porridge, a perfect sushi rice, a fluffy jasmine rice that soaks up the creamy curry sauce like a slice of...
Alexandra Weitmann
1 min read
4 views
0 comments

Tasty Brain Food's Thai Chicken Salad with Carrot and Cashew
A super simple and quick recipe for an absolutely amazingly tender chicken. To accompany a quick Thai-dressed salad, which adds crispness...
Alexandra Weitmann
2 min read
8 views
0 comments


15 - minute Pasta with Clams, Chorizo and Beer.
Now, as water goes colder, season for mussels and clams starts. This lovely small pieces in shells suits perfect for a pasta dish. I went...
Alexandra Weitmann
2 min read
1 view
0 comments


Scaled Skrei - buttered lobster -Ratatouille Puck - Potato Fondant- Saffron Sauce
A fish recipe inspired by a three-star Michelin restaurant. The absolute highlight of the week for me is Friday evenings. As a child, it...
Alexandra Weitmann
4 min read
6 views
0 comments

Terrific Truffle, Miso and Parmesan dressing
Wow, this is a bomb of flavour. I remember I first had this salad (kind of) at Nobu (a Asian future restaurant chain) in Singapore. And...
Alexandra Weitmann
1 min read
110 views
0 comments

Crispy and Wonderfully Tasty Sole Served with Browned Soy Butter and Hoisin-glazed Pak Choi
A quick and easy recipe for a wonderfully crispy and golden sole flavored with Asian accessories. This dish is ready in 15 minutes and is...
Alexandra Weitmann
1 min read
5 views
0 comments

Tasty Brain Food's Poached Halibut with Whole Baked Root Celery, Parsnip, Apple and Parmesan Cream
I was in Sweden to visit friends and family. My mom turned 55 and I wanted to make a real parade dish to celebrate her birthday. I had...
Alexandra Weitmann
2 min read
8 views
0 comments

Tasty Brain Food's Caramelized Celery Soup with Roasted Pear and Walnut Granola
Soup, soup, soup! Soup is never wrong, but is probably especially good when the evenings start to get darker and autumn approaches. In...
Alexandra Weitmann
2 min read
20 views
0 comments


Duck á l'Orange Tasty Brain Food Style - Duck Breast, Crispy Polenta and Orange Vinaigrette
It is not for nothing that Duck á l'Orange is a French classic. Orange and duck go wonderfully well together. In this recipe, I have made...
Alexandra Weitmann
2 min read
27 views
0 comments

Gluten - Free Pasta Vongole - Tasty Food in No Time
Pasta Vongole is all about choosing the best ingredients. There are few ingredients, few steps and a recipe that is made in no time. The...
Alexandra Weitmann
2 min read
2 views
0 comments

The Ultimate Chanterelle Toast á la Tasty Brain Food
A wonderful and absolutely delicious childhood memory I have is the autumns in Sweden and how I loved visiting my grandmother and...
Alexandra Weitmann
2 min read
3 views
0 comments

Scottish Salmon with Roasted Pumpkin Puree, Orange Glazed Prawns and Carrots
Talk about brain boosting food! The other day me and my husband got the best catch of the day - a 6 kilos Scottish Salmon! I've cooked...
Alexandra Weitmann
2 min read
1 view
0 comments

The world's best recipe for boiled rooster with lemon sauce
This is a must try recipe. Of course, it is just as well to use hen or chicken, but a rooster gives a much fuller flavor and a more...
Alexandra Weitmann
2 min read
8 views
0 comments


The Ultimate Guide to Brussels Best Health Club, David Lloyds
During the summer I had my family visiting. One of my younger brothers is a real gym fanatic and wanted to continue his training routines...
Alexandra Weitmann
3 min read
0 views
0 comments

Crab Curry for a King
Serves 4 Ingredients: 2 whole, boiled crabs 1 tbsp peanut oil 700 ml coconut milk 3 red chillies, chopped 2 tbsp fish sauce 4 kaffir lime...
Tasty Brain Food
1 min read
1 view
0 comments

Brain Boost Ceasar Salad with poached egg and crispy prosciutto
Serves 4 Ingredients: 4 eggs (room temperatured) (BF) 8 prosciutto slices 2 avocados, sliced (BF) 8 anchovy fillets (BF) 4 baby cos...
Tasty Brain Food
1 min read
2 views
0 comments

Roasted Eggplants with Creamy Burrata
Serves 4 Ingredients: 2 eggplant, cut in half (BF) Extra virgin olive oil (BF) Red wine vinegar 1 garlic cloves, crushed 1 tsp dried...
Tasty Brain Food
1 min read
4 views
0 comments

Cold Avocado Soup, Burrata Swirl and Crispy Iberico Ham
Serves 2 Ingredients: 2 large avocado 2 tsp lightly whipped cream 2 tsp chicken stock 1 lemon (juice) 1 buffalo mozzarella 4 - 6 slices...
Tasty Brain Food
1 min read
12 views
0 comments

Disguise your greens: how to dress-up your veggies for ultimate flavour
Salad may be the most boring thing for many, but for me it is the absolute best. If you sit at my table, there is always at least one...
Tasty Brain Food
2 min read
2 views
0 comments
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